食品照射に関する文献検索

健全性（ＷＨＯＬＥＳＯＭＥＮＥＳＳ）：毒性・微生物学的安全性、栄養学的適格性を総合した考え方

毒性に関する研究（変異原性を含む）

Review of the United States Army Wholesomeness of Irradiated Food Program (1955-1966)

TITLE

Review of the United States Army Wholesomeness of Irradiated Food Program (1955-1966)

AUTHOR

N. Raica, Jr.

(United States Army Medical Research and Nutrition Laboratory, Fitzsimons General Hospital, Denver, Colo.)

D.L.Howie

(United States Army Medical Research and Development Command, Office of the Surgeon General, Washington, D.C., United States of America)

SOURCE

Food Irradiation (Proceedings of the Int. Symposium on Food Irradiation Jointly Organized by IAEA and FAO of the United Nations and Held in Karlsruhe, 6-10 June 1966 ), IAEA, Vienna, SM-73/5, 1966, p.119-135

国際原子力機関の報告書 [36. 7 MB] へジャンプ（pp. 119-135を参照）