食品照射に関する文献検索

健全性（ＷＨＯＬＥＳＯＭＥＮＥＳＳ）：毒性・微生物学的安全性、栄養学的適格性を総合した考え方

毒性に関する研究（変異原性を含む）

Wholesomeness of Irradiated Food, Especially Potatoes, Wheat, and Onions *
(* A summary of "Wholesomeness of Irradiated Food with Special Reference to Wheat, Potatoes, and Onions", Report of a Joint FAO/IAEA/WHO Expert Committee, Geneva, Apr. 8-12, 1969, World Health Organization Technical Report No. 451, 1970.)

TITLE

Wholesomeness of Irradiated Food, Especially Potatoes, Wheat, and Onions *
(* A summary of "Wholesomeness of Irradiated Food with Special Reference to Wheat, Potatoes, and Onions", Report of a Joint FAO/IAEA/WHO Expert Committee, Geneva, Apr. 8-12, 1969, World Health Organization Technical Report No. 451, 1970.)

AUTHOR

Summarized by F.E.McKinney

SOURCE

ISOTOPES AND RADIATION TECHNOLOGY. Vol.9, No.2, Winter 1971-1972, 183-193

外部HPの 雑誌第9巻(2)原稿[7.5MB]へジャンプ（pp.141-157を参照）