TITLE
Studies on the Safety Evaluation of Radurized Indian Mackerel
AUTHOR
M. Aravindakshan, R.Seshadri, U.Rao, V.Subba Rao, P.S.Chauhan, A.S. Aiyar, G.B.Nadkarni, K.Sundaram
(Biochemistry and Food Technology Division, Bhabha Atomic Research Centre, Bombay, India)
SOURCE
Food Preservation by Irradiation Vol.II, IAEA, Vienna, SM-221-27, 1978, 53-61
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