H•iΖŽΛ‚ΙŠΦ‚·‚ι•ΆŒ£ŒŸυ

Œ’‘S«i‚v‚g‚n‚k‚d‚r‚n‚l‚d‚m‚d‚r‚rjF“Ő«E”χΆ•¨Šw“Iˆΐ‘S«A‰h—{Šw“I“KŠi«‚𑍍‡‚΅‚½l‚¦•ϋ

“Ő«‚ΙŠΦ‚·‚ιŒ€‹†i•ΟˆΩŒ΄«‚πŠά‚ށj





The Wholesomeness Testing of Radappertized, Enzyme-Inactivated Beef


TITLE

The Wholesomeness Testing of Radappertized, Enzyme-Inactivated Beef

AUTHOR

N. Raica, Jr.* and R. W. Baker**

(* US Army Medical Research and Nutrition Laboratory, Denver, Colo.)

(**US Army Medical Research and Development Command, Washington, D.C., U.S.A.)

SOURCE

IAEA (Symposium on radiation preservation of food; Bombay, India, 13 Nov 1972), SM-166/45, pp. 703-714




‘ΫŒ΄Žq—Ν‹@ŠΦ‚ΜINIS•ΆŒ£ξ•ρ‚ΦƒWƒƒƒ“ƒv




ŠΦ˜A‚·‚ι˜_•Άˆκ——‚Ι–ί‚ι

ƒz[ƒ€‚Ι–ί‚ι