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健全性（ＷＨＯＬＥＳＯＭＥＮＥＳＳ）：毒性・微生物学的安全性、栄養学的適格性を総合した考え方

誘導放射能の評価

Theoretical Evaluation of Induced Radioactivity in Food Products by Electron - or X-Ray Beam Sterilization

TITLE

Theoretical Evaluation of Induced Radioactivity in Food Products by Electron - or X-Ray Beam Sterilization

AUTHOR

H. Leboutet and J. Aucouturier

(CGR MeV, BP34 BUC 78530, France)

SOURCE

Radiat. Phys. Chem. Vol.25, 1-3, 1985, 233-242

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