TITLE
Changes in Content and Composition of Sugar in Molasses Caused by Gamma-Irradiation (Irradiation Treatment of Medium on L-Glutamic Acid Fermentation (III))
AUTHOR
Hiroshi Watanabe* and Tomotaro Sato**
(* Takasaki Radiation Chemistry Research Establishment, Japan Atomic Energy Research Institute, Watanuki-machi, Takasaki, Gunma 370-12)
(**Food Research Institute, Tokai Bussan Co. Ltd., Kunimoto, Fukuroi, Shizuoka 437.)
SOURCE
J. Ferment. Technol., Vol.58, No.4, p. 363-366, 1980
|
|