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健全性（ＷＨＯＬＥＳＯＭＥＮＥＳＳ）：毒性・微生物学的安全性、栄養学的適格性を総合した考え方

栄養学的評価

• Changes in Content and Composition of Sugar in Molasses Caused by Gamma-Irradiation (Irradiation Treatment of Medium on L-Glutamic Acid Fermentation (III))
  
• Effect of Gamma Irradiation and Storage Conditions on Amino Acid Composition of Some Iraqi Dates
  
• Effect of Low-Dose Irradiation and Post-Irradiation Cooking and Storage on the Thiamin Content of Fresh Pork
  
• Effects of Gamma Irradiation on the Nutritional Quality of Grain and Legumes. I. Stability of Niacin, Thiamin, and Riboflavin*1(*1 Contribution no. 88-584-J, Kansas Agricultural Experiment Station.)
  
• Effect of Gamma Irradiation on the Nutritional Quality of Grains and Legumes.II. Changes in Amino Acid Profiles and Available Lysine*1(*1 Contribution No. 88-585-J, Kansas Agricultural Experiment Station.)