TITLE
Effect of Low-Dose Irradiation and Post-Irradiation Cooking and Storage on the Thiamin Content of Fresh Pork
AUTHOR
R. K. Jenkins, D. W. Thayer, and T. J. Hansen
(Author Jenkins and Thayer are with the U.S.Dept. of Agriculture, Eastern Regional Research Center, 600 E. Mermaid Lane, Philadelphia, PA 19118. Author Hansen, formerly with the Dept. of Nutrition & Food Sciences, Drexel Univ., is now with VICAM, 80 E. Concord St., Boston, MA 02118.)
SOURCE
JOUURNAL OF FOOD SCIENCE- Volume 54, No.6, 1989 p.1461-1465
|
|