TITLE
Effects of Gamma Irradiation on the Nutritional Quality of Grain and Legumes. I. Stability of Niacin, Thiamin, and Riboflavin*1(*1 Contribution no. 88-584-J, Kansas Agricultural Experiment Station.)
AUTHOR
Amal Badshah Khattak* and C. F. Klopfenstein**
(* Nuclear Institute for Food and Agriculture, Tarnab, Peshawar, Pakistan)
(**Dept. of Grain Science and Industry, Kansas State University, Manhattan 66502.)
SOURCE
American Association of Cereal Chemists. Inc., Vol.66, No.3, 1989, 169-170
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