TITLE
Effect of Gamma Irradiation on the Nutritional Quality of Grains and Legumes.II. Changes in Amino Acid Profiles and Available Lysine*1(*1 Contribution No. 88-585-J, Kansas Agricultural Experiment Station.)
AUTHOR
Amal Badshah Khattak* and C. F. Klopfenstein**
(* Nuclear Institute for Food and Agriculture, Tarnab, Peshawar, Pakistan.)
(**Dept. of Grain Science and Industry, Kansas State University, Manhattan 66502.)
SOURCE
American Association of Cereal Chemists, Inc., Vol.66, No.3, 1989, 171-172
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