食品照射に関する文献検索

健全性（ＷＨＯＬＥＳＯＭＥＮＥＳＳ）：毒性・微生物学的安全性、栄養学的適格性を総合した考え方

放射線分解生成物

Chemical Changes Induced by Irradiation in Meats and Meat Components

TITLE

Chemical Changes Induced by Irradiation in Meats and Meat Components

AUTHOR

C. Merritt, Jr.

(Pioneering Research Division, U.S. Army Natick Laboratories, Natick, Mass., U.S.A.)

SOURCE

Food Irradiation (Proceedings of the Int. Symposium on Food Irradiation Jointly Organized by IAEA and FAO of the United Nations and Held in Karlsruhe, 6-10 June 1966 ), IAEA, Vienna, SM-73/57 1966, p.197-210

国際原子力機関の報告書 [36. 7 MB] へジャンプ（pp. 197-210を参照）