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健全性（ＷＨＯＬＥＳＯＭＥＮＥＳＳ）：毒性・微生物学的安全性、栄養学的適格性を総合した考え方

放射線分解生成物

Estimation of Radiolytic Products as a Basis for Evaluating the Wholesomeness of Irradiated Foods*
(* Reprint requests to: J. F. Diehl, Bundesforschungsanstalt fur Ernahrung, D 75 Karlsruhe, Engesserstr. 20, W. Germany.)

TITLE

Estimation of Radiolytic Products as a Basis for Evaluating the Wholesomeness of Irradiated Foods*
(* Reprint requests to: J. F. Diehl, Bundesforschungsanstalt fur Ernahrung, D 75 Karlsruhe, Engesserstr. 20, W. Germany.)

AUTHOR

F. Diehl and H.Scherz

(Institute of Radiation Technology, Federal Research Centre for Nutrition Karlsruhe, W. Germany )

(Received 27 January 1975; in revised form 17 February 1975)

SOURCE

International Journal of Applied Radiation and Isotopes, 1975, Vol.26, pp.499-507. Pergamon Press. Printed in Northern Ireland

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