TITLE
Effect of Extrusion on Lipid Oxidation
AUTHOR
K. Rao and W. E. Artz
(Author Artz is affiliated with the Dept. of Food Science, 382AESB, 1304 W. Pennsylvania Ave., Univ. of Illinois, Urbana, IL 61801. Address inquires to Dr. Artz. Author Rao is currently with the University of Kansas Medical School, Dept. of Dietetics &Nutrition, Kansas City, KS 66103.)
SOURCE
Journal of Food Science Vol.54, No.6, 1989, 1580-1583
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