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健全性（ＷＨＯＬＥＳＯＭＥＮＥＳＳ）：毒性・微生物学的安全性、栄養学的適格性を総合した考え方

放射線分解生成物

Effect of Radiation Parameters on the Formation of Radiolysis Products in Meat and Meat Substances

TITLE

Effect of Radiation Parameters on the Formation of Radiolysis Products in Meat and Meat Substances

AUTHOR

Charles Merritt, Jr.*, Pio Angelini, and Richard A. Graham

(* Food Sciences Laboratory, U. S. Army Natick Research and Development, Command, Natick, Massachusetts 01760.)

SOURCE

J. Agric. Food Chem., Vol.26, No.1, 1978, 29-35

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