TITLE
Changes in the Microflora of Vienna Sausages after Irradiation with Gamma-rays and Storage at 10 Degrees C*
AUTHOR
H. Ito and T. Sato
(Japan Atomic Energy Research Institute, Takasaki Radiation Chemistry Research Establishment, Takasaki, Gunma.)
SOURCE
Agr. Biol. Chem., Vol.37, No.2, 1973, 233-242
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