食品照射に関する文献検索
健全性(WHOLESOMENESS):毒性・微生物学的安全性、栄養学的適格性を総合した考え方
微生物学的安全性
Aspergillus parasiticus と Aspergillus flvus のアフラトキシン産生に及ぼす低線量照射の影響
繰り返し照射によるSalmonella typhimuriumの放射線抵抗性の誘導
Escherichia coliのガンマ線および紫外線感受性と突然変異誘発について
大腸菌及び関連細菌の放射線感受性に及ぼすフリーラジカルと培養基の影響
各種培養温度条件での大腸菌等の放射線殺菌効果
低線量放射線による微生物毒素産生能の変化に関する研究1ベロ毒素を産生する腸管出血性大腸菌毒素を産生する腸管出血性大腸菌
Escherichia coli
O-157:H7に及ぼす影響
日本茶付着微生物の製造工程分布と放射線感受性
Gamma-Irradiation Effect on Microflora of Rice (Studies on the Microorganisms of Cereal Grain Part IX)
Changes in the Microflora of Vienna Sausages after Irradiation with Gamma-rays and Storage at 10 Degrees C*
Radiation-Resistant Mutants of Salmonella typhimurium LT2: Development and Characterization *1(*1 Contribution No. 1993 from the Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge.)
Alterations in Radiation Resistance of Bacillus pumilus E601 Spores*1(*1 A Journal Series paper of the New Jewsey Agricultural Experiment Station.)
Effect of Graded Doses of Gamma-Irradiation on Aflatoxin Production by Aspergillus parasitucus in Wheat
Sensitivity of Aflatoxin B1 to Ionizing Radiation
Genetic Transformation of Moraxella-like Psychrotrophic Bacteria and Their Radiation-Sensitivity
Isolation and Identification of Radiation-Resistant Cocci Belonging to the Genus Deinococcus from Sewage Sludges and Animal Feeds
The Development of Increased Radioresistance of Salmonella typhimurium by Repeated Exposure of Radiation
Radiosensitivity of Toxigenic Aspergillus Isolated from Spices and Destruction of Aflatoxins by Gamma-Irradiation
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