食品照射に関する文献検索

健全性(WHOLESOMENESS):毒性・微生物学的安全性、栄養学的適格性を総合した考え方

微生物学的安全性





Radiation-Resistant Mutants of Salmonella typhimurium LT2: Development and Characterization *1(*1 Contribution No. 1993 from the Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge.)


TITLE

Radiation-Resistant Mutants of Salmonella typhimurium LT2: Development and Characterization *1(*1 Contribution No. 1993 from the Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge.)

AUTHOR

R. Davies* & A. J. Sinskey**

(* Present address: National College of Food Technology, University of Reading, Weybridge, Surrey, England.)

(**Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139)

SOURCE

Journal of Bacteriology, Vol.113, No.1, Jan. 1973, 133-144




外部出版社の文献情報 [1. 8 MB] へジャンプ




関連する文献一覧に戻る

ホームに戻る