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健全性(WHOLESOMENESS):毒性・微生物学的安全性、栄養学的適格性を総合した考え方

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Wholesomeness of Irradiated Food - Summaries of Data Considered by the Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food Geneva, 31 August - 7 September 1976.


TITLE

Wholesomeness of Irradiated Food - Summaries of Data Considered by the Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food Geneva, 31 August - 7 September 1976.

AUTHOR

SOURCE

Report of the Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food. Wld Hlth Org. Techn. Rep. Ser., 1977, No. 604; FAO Food and Nutrition Series, 1977, No. 6. 77.45, 1977, 1-63




世界保健機関WHOの公開文書 [1.64 MB] へジャンプ




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